Altanol

Toscanol

Altanol is a great substitute for basil oil, tarragon oil, methyl chavical and even safrole. It has a sweet and spicy note of estragole and is anisic in essence, with a liquorice character and a touch of saffron and myrtle.

Chemical Name : 1-Cyclopropylmethyl-4-methoxybenzene

Physico Chemical Properties:

Formula - C11H14O

CAS no.- 16510-27-3

FEMA- 4759